After saying “hello” to some dumplings, move on to the deceptively simple Shanghai noodles, tossed in a sweet-and-savory shallot oil sauce you’ll want to bottle up and put on everything. The tender pork dumplings with napa cabbage, and the fish dumplings with zippy green onion are especially recommended. ![]() Hello Dumplingĭallas food lovers flock to this delightful cafe for good reason: You can score eight perfect handmade dumplings for under 10 bucks, plus a refreshing boba tea to wash things down. A star of the weekend brunch menu is a hearty carbonara, which bridges breakfast (poached egg and crispy pancetta) and lunch (shell-shaped lumache pasta, English peas, and herbed breadcrumbs) with ease. The spicy rigatoni vodka, with Italian sausage, torn fresh basil, and grana padano, is one of those meals that demands you close your eyes while you eat. This Arizona export opened its first Dallas outpost in 2018, and it’s been luring pasta lovers ever since. Or opt for the very hearty, tubular paccheri with beef ragù and lots of Parm. The spaghetti carbonara is silky-smooth, with salty guanciale and fresh black pepper. And while the pasta dishes might seem like underdogs here, they more than merit consideration. All of the bouncy-crusted pies, which are fired in a handmade Neapolitan oven, are standouts. Partenope Ristoranteįrom award-winning pizzaiolo Dino Santonicola, born in Naples, Italy, comes this Southern Italian fave. Sticky rice with mango is the only dessert on the menu - and the only one you’ll need. Opt for the impossibly tender Special Dancing Garlic Riblets, marinated in a sweet-savory sauce and topped with fried garlic, or a deeply flavorful take on the traditional Lao chicken noodle soup, khao piak sen. The sides, like crunchy ginger-cashew cabbage salad and bouncy sweet-corn fritters, totally hold their own.Ī spinoff of Dallas fave Sabaidee Lao & Thai Street Food, Zaap offers similarly beloved southeast Asian street eats. The chicken karaage, kissed by Thai chili oil, and the smoked bavette (a cut of meat from the bottom of the sirloin) with shishito salsa verde will raise your bar for barbecue forever. This Southeast Asian- and Japanese-inspired joint with a focus on ethical sourcing serves up an impressive range of small, snacky plates. Do future-you a solid: Order a dozen of the popular pork (or chicken!) tamales and freeze what you don’t devour immediately. ![]() You can order meats by the pound here - stock up on the lime-y chicken or Barbacoa lamb, and you’ll be feasting on tacos and fajitas for days. La Sobrocita aptly translates to “the little savory,” and it’s where you’ll find some of the best salsas, tortillas, and guacamole in town. Every dish on the menu is asking to be eaten with hunks of the pillowy, wood-oven pita, so order extra. And the charred chicken thighs over tender, feta-filled orzo are a little taste of Greece. Lutenitsa, a bright vegetable relish, brings the silky burrata to life. Allison Yoder and Stephen Rogers’ Mediterranean gem is the ideal spot to make a meal out of small plates.
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